Sautieren nennt man ein Verfahren, in dem Gargut rasch und bei starker Hitze in der Pfanne gegart und gebräunt wird. Zerkleinerte Lebensmittel werden dabei durch Schwenken gewendet.
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I don't even know how I ended up here, but I thought
AntwortenLöschenthis post was great. I don't understand who you might be however certainly you're
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Cheers!
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